Sustainable Food Market -Global Size & Upcoming Industry Trends
Sustainable Food Market Size Was Valued at USD 1802.94 million in 2024 and is Projected to Reach USD 120539.71 million by 2032, Growing at a CAGR of 6.91% From 2025-2032.
Sustainable food refers to food production, distribution, and consumption practices that minimize environmental impact, conserve natural resources, support the well-being of communities, and ensure economic viability for future generations. It focuses on reducing waste, using renewable resources, supporting local food systems, and promoting ethical treatment of animals.