Soy Protein Concentrate Market Forecast 2025-2034
Soy protein concentrate is a processed form of soy in which most of the soluble carbohydrates are removed from defatted soy flakes or meal, resulting in a product with about 65–70% protein on a dry basis and enhanced functional properties such as water-binding, emulsification, and gelation. It occupies a middle ground between soy flour and soy protein isolate in both purity and cost, making it a versatile ingredient for food and feed applications.