Rich, soft and fruity, this Joy’s Easy Banana Bread is a super tasty recipe to try next time you’re in a baking mood!
Banana bread is one of my favorite cakes. I love it with a cup of tea or coffee but my real treat is turning it into an extra luxurious dessert. Melt a little butter and sugar in a pan, then add two slices of banana bread and some slices of fresh banana and fry very gently until a caramel crust forms. Serve with a big dollop of creme fraiche. It’s as amazing as it sounds!
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