Cow’s milk white cheese in brine

Bulgarian cow’s milk white cheese, produced according to a traditional recipe as old as the country itself, is a distinctive delicacy of the Balkans. Its addition to salads and vegetable dishes imbues them with an authentic Balkan flavor that is both unique and irresistible. This cheese is not just about taste; it's a product of modern milking technology, ensuring cleanliness and quality. The maturation process, which spans 30 to 60 days, results in a cheese with a dense texture and a rich, milky taste. Its appetizing white color and pleasant aroma make it a staple in many culinary traditions.